You are using an outdated browser. Please upgrade your browser to improve your experience.
Restaurants
- Best-of Guides
- MICHELIN Guide Ceremony
- My Favorites
- Subscribe to newsletter
- Booking partnership with OpenTable
- Booking partnership with Resy
- USA - English - USD
- MICHELIN Guide Restaurants
- San Francisco Restaurants
Liholiho Yacht Club
- 871 Sutter St., San Francisco, 94109, USA
- $$$ · Asian, American
Reservations are not available for this restaurant on our site
There are no yachts to be found at its current Mission residence, but hordes of locals and enthusiasts remain quite eager to book passage on Liholiho's love boat. Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this earthy, bustling, and airy space is known for strong cocktails, shareable plates, and near-impossible reservations. Walk-ins are welcome, but make sure you arrive in time to beat the crowds. Pivoted around a large, open kitchen, the dining room hums with groups savoring the likes of short rib bao or whole fried fish marinated with coconut and turmeric. If you turn your nose up at Spam try the house-made version. It just might convert you.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
Information
Nearby restaurants.
Friends Only
Sato Omakase
Sons & Daughters
O' by Claude Le Tohic
Nearby hotels.
Hotel Zeppelin San Francisco
Hotel Spero
Hotel Emblem San Francisco
Hotel G San Francisco
Beacon Grand, A Union Square Hotel
Fairmont San Francisco
Palihotel San Francisco
citizenM San Francisco Union Square
Discover more:.
Best French Restaurants in San Francisco
Best Indian Restaurants in the San Francisco Bay Area
Romantic Restaurants In The San Francisco Bay Area
The Best Tacos in Southern California
The Best Hamburgers in California
The Best Fried Chicken Sandwiches in California
Best Barbecue in California
MICHELIN-Starred Restaurants In California Wine Country
Related reads.
Eat Your Way Around The Globe Across the US
Enjoy the incredible diversity of restaurants in MICHELIN Guide cities across the US
Use the app to find the best restaurants and hotels everywhere
Be the first to get news and update about the michelin guide.
MICHELIN Guide selections
Michelin guide, the michelin group.
- Terms of Use
- Privacy Policy
- Legal Notice
Display settings
Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Want to leave a review?
Go to the "Visited" list under My Lists and tap the "Review" button to leave your comments from your visit
Member privileges
The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
photo credit: Carly Hackbarth
Liholiho Yacht Club
February 27, 2023
Included In
Where To Have A Private Dinner In SF
Where To Go For Dinner When You Can Expense It
The Best Special Occasion Restaurants In SF
Where To Eat When You’re Visiting San Francisco
The shaved pig head salad from Liholiho Yacht Club will overwhelm you with awe. You know, the kind inspired by a top-down, golden hour drive over the Golden Gate Bridge. Frisée and Asian pears, tossed in a zingy fish sauce vinaigrette, surround glossy slices of pig head like an edible halo. And the meat melts the second it hits your tongue. The salad is a spot-on indicator of what this Lower Nob Hill spot does best: completely original dishes that are in their own class.
A lot has changed in Liholiho Yacht Club’s world since their two-year hiatus starting in 2020. The restaurant underwent an interior refresh. And the team opened Good Good Culture Club , the lively sister spot in the Mission and one of the most fun places to eat in the city. What hasn’t changed is that Liholiho is a bucket-list restaurant for milestone life moments you’ll be telling stories about for the next ten years.
The menu is described as “heritage driven,” and here that translates to salads, snacks, and meats and seafood influenced mostly by South and East Asian cuisines. Liholiho is doing its own thing, combining every flavor under the sun to turn out dishes that feel new. And the impressive presentation makes them almost too pretty to eat.
Just look to the rendang curry that arrives with an entire turmeric butter naan baked over the top. It’s one of six rotating entrées, and one to get on your table. Stab the bread’s shell to release the fragrant steam like it’s a pore-opening facial. The swordfish katsu is the other standout. It’s decorated with a Russian dressing drizzle, radishes, and gherkins, and stays crisp atop light caper butter. Smaller plates are as deserving of the spotlight. Beef tongue and miso aioli between soft steamed buns are saucy and umami-packed, gulf shrimp are leveled up with sweet longanisa stuffing, and the previously mentioned pig head salad is, quite simply, a masterpiece.
While the food is the main event, the space is where you want to be on nights that call for multiple rounds of wine, and pandan or li hing mui-infused cocktails. The open kitchen, smack dab in the middle of the airy, brick-lined dining room, is a hub of constant movement. Staff add the finishing touches on some katsu, light sparklers on top of a baked Hawaii, and move around so fast they blur. Get to this buzzy place for any celebration you can think of, including to experience a dinner that's unlike anything else in SF.
Food Rundown
Shaved Pig Head
Rendang Curry
Swordfish Katsu
Grassfed Ribeye
photo credit: Krescent Carasso
Poppyseed Steam Bun
Baked Hawaii
What our ratings mean, food rundown, suggested reading.
Good Good Culture Club
Good Good Culture Club in the Mission combines a range of cuisines to create original and flawlessly executed dishes you won’t find anywhere else.
The 25 Best Restaurants In SF
Meet our 25 highest-rated restaurants.
The Best Restaurants Near Union Square
Yes, there are good places to eat around Union Square. Here are the 15 best.
When you want to celebrate—and feel like the most important person in the room—here’s where to go.
Senior Staff Writer, San Francisco
Julia is a Bay Area native who has been eating and writing with Infatuation since 2020. Her quest to find SF's best dumplings is ongoing.
Resy uses the latest technology to bring you a great experience. Upgrade your browser to get new features and better security along with all the hottest tables.
Popular Cities
- Dallas/Fort Worth
- Los Angeles
- Minneapolis
- New Orleans
- Philadelphia
- San Francisco
- Washington D.C.
Resy Cookie Preferences
Our Use of Cookies Resy uses cookies on this website for non-essential purposes. They help us understand how you use our website, personalize content and improve our online marketing. By clicking Accept, you agree that we and our partners may store and access cookies on your device for these purposes. You may change your preference at any time and find more information about how cookies work by going to the "Set Cookie Preferences" section in our cookie policy.
Explore the best restaurants, bars and hotels around the world
Liholiho Yacht Club
San Francisco, US
Inspired by his uncle’s 1980s beach parties, chef Ravi Kapur brings together fun vibes and flavours from his Hawaii homeland at Liholiho Yacht Club, even though sail boats don’t actually form part of the vista. Californian seafood leads the menu, with highlights such as tuna poke with nori crackers and yellowtail sashimi. Other tasty bites include scallops with misoyaki pork belly and kimchi fried rice with homemade spam (a Hawaiian favourite). Book the Ohana Table to enjoy a set menu for between eight and 12 guests.
Key Information
- Average price per person $60
- Tasting menu from $65
- Dinner: Mon – Sat
- +1 415 440 5446
- Visit Liholiho Yacht Club's Website
871 Sutter Street, Nob Hill, San Francisco, CA 94109
Places nearby
Explore other great venues in the area
Pacific Cocktail Haven
Awesome Asian Pacific-inspired cocktails
Swan Oyster Depot
Pescatarian pleasure palace
Mister Jiu's
High-end 21st-century Chinese
Embracing the Pacific Northwest
Smuggler's Cove
Pirate-themed tiki bar
Sign up to our email newsletter
Follow Eater SF online:
- Follow Eater SF on Twitter
- Follow Eater SF on Facebook
- Follow Eater SF on Youtube
- Follow Eater SF on Instagram
Site search
- Los Angeles
- New Orleans
- Philadelphia
- Portland, OR
- San Francisco
- Twin Cities
- Washington DC
- Neighborhoods
Liholiho Yacht Club
871 Sutter Street, , CA 94109
(415) 440-5446
liholihoclub
- Visit Website
Filed under:
The 9 Best Places to Find Hawai‘i Food in the Bay Area
The 38 Essential Restaurants in San Francisco
19 Top-Notch Rooftop Bars and Restaurants Around the Bay Area
Hop in the DeLorean for Cognac Cocktails and Banana Split Mousse at This Dessert Bar Pop-Up
This Chinatown Classic For Decadent Dim Sum Might Be Forced to Close
Liholiho Yacht Club Is Finally Moving Back Into Its Original Nob Hill Home
Liholiho Yacht Club Returns to Nob Hill and Debuts New Restaurant in the Mission
- Eater SF’s Year in Review, 2020
This Was Most Beautiful Takeout San Francisco Restaurants Served in 2020
SF Restaurants Plan New Menus for 2020’s Unprecedented Thanksgiving
- Welcome to Eater San Francisco’s Sandwich Week
The ‘Sandwichification’ of the Bay Area Restaurant Menu
Where to Eat During This Year's Burning Man Exodus
How the Cuisine of Hawai‘i Became the Bay Area’s Comfort Food
Michael Mina’s Long-Awaited Salesforce Restaurant Focuses on Hawaiian Comfort Food
20 Iconic Meat Dishes in San Francisco
The 38 Essential San Francisco Restaurants, Summer 2017
SF’s Best Bars and Restaurants Are Showing Off at Taste of Potrero Fundraiser
Announcing SF’s James Beard Awards Finalists 2017
14 Healthy Restaurant Dishes That Won't Make You Hate Life
San Francisco Rules Eater’s National 38 With More Restaurants Than NYC
Where to Take a Date in Nob Hill, Russian Hill, and the Tenderloin
14 Refreshing Summer Cocktails Around the Bay
See Liholiho's Basement Bar Menu
Liholiho Yacht Club Surprise Opens Tropical Basement Bar
Chefs Ravi Kapur and David Barzelay Named Among Food & Wine's Best New Chefs
Vote for San Francisco's 2015 Restaurant of the Year
Week in Reviews: Felch Wipes Out at Liholiho, Bauer Returns to Boxing Room
Bauer Christens Liholiho Yacht Club with Three Stars
The Early Word on the Tendernob's Liholiho Yacht Club
10 Key Facts About Tendernob Firebrand Liholiho Yacht Club
Say Aloha to Liholiho Yacht Club, The Nopa Team's Hawaii-Inspired Restaurant
Work with us - click here!
where jess ate
[sf] liholiho yacht club.
By Jess Wednesday May 10, 2017
Unless you’re in Hawaii, Hawaiian cuisine isn’t really common. So, it’s no surprise that the Hawaiian-inspired Liholiho Yacht Club is one of the hottest tickets in town.
Located in the Lower Nob Hill neighborhood, the restaurant occupies a beautiful space – an exposed brick wall, high ceilings and funky floor tiles. Very Instagrammable! The front of the restaurant houses a long bar which features large a black and white photo of a young woman (the Chef and Owner’s mom from back in the day – cue the aww’s!) behind the counter.
The interior
Reservations open up at midnight 30 days prior to the date and are highly recommended. We were online exactly 30 days prior but the best we could do was a 9:30pm reservation so the tables go fast. But not to worry, they save a third of their restaurant for walk-ins.
Liholiho Yacht Club offers a fantastic selection of cocktails. They have a separate cocktail bar downstairs called Louie’s Gen-Gen Room which is a must-visit if cocktails are your thing. We dropped in the night before and loved the cozy space which features a completely different cocktail and food menu. Like the restaurant, reservations are recommended if you plan on dropping by.
The restaurant is the brainchild of Hawaiian-born Chef Ravi Kapur who started Liholiho as a pop-up around the city. For this venture, he partnered with Allyson Jossel and Jeff Hanak from Nopa, one of the essential restaurants of the city.
While Liholiho isn’t a white tablecloth kinda place, the price points are on the high end so a meal here will set you back a pretty penny. But then again, we quickly found out that everything in SF is really expensive.
The extensive menu that Chef Ravi has created is divided into three sections: smaller snacks like popcorn and duck hearts (ranging from $5.75 to $17.25), larger plates (from $14.75 for a salad all the way to $88.88 for a wagyu striploin) and extra large plates which are meant for sharing (from $32.25 for the country pork steak to $42.75 for the grilled short rib).
We started out with the Tuna Poke – sesame oil, radish, nori cracker ($17.25). Poke (marinated raw fish) is quintessential Hawaiian fare which has been gaining a ton of traction. It seems like poke joints (along with sushi burritos) are popping up on every corner these days (or at least in Toronto). I’m still not sick of it yet!
I really enjoyed Liholiho’s version which consists of saucy chunks of tuna sitting on top of a large seaweed cracker. You definitely get the punch of sesame oil in the fish and the drizzled spicy aioli on top was a nice finishing touch. I also loved the contrast between the tender chunks of tuna and the crunchy nori cracker. All in all, it was a definite hit and a great way to whet your appetite if you weren’t already licking your lips from reading the menu.
One thing I should note: I can’t remember if the price includes two or three pieces. We may have added a third since there were three of us.
Another huge hit was the Beef Tongue – kimchi, cucumber, poppy seed steam bun ($14). Again, this may only comes with two buns. We may have added a third. This was one of my favourite bites of the trip. The poppy seed studded bun added a nice textural contrast to the fluffy white bun and there was a great filling-to-bun ratio. The tender slices of beef tongue were paired with kimchi, cucumber slices for some freshness, scallions and sesame seeds. The perfect bun!
Beef Tongue
The last dish we ordered from the snack section of the menu was the Duck Liver Toast – jalapeno, pickled pineapple ($11). It consisted of a smooth and silky duck liver mousse spread on a thick piece of brioche. There were sliced jalapenos on it for pops of spiciness and the pickled pineapple added a nice sweetness. It was a good dish but the least memorable one of the evening. It just wasn’t very exciting.
Duck Liver Toast
Up next was the Roasted Octopus – curried raisins, castelvetrano, butterball potatoes, fresh coriander ($18.25). The octopus was impeccably cooked and the fried potatoes were extra crispy, just the way I like ‘em. I love sweet and savoury combinations so the sweet bursts from the raisins paired with the briny olives were right up my alley. This dish doesn’t really shout “Hawaii’ as the ingredients were Mediterranean inspired but nevertheless, it was a damn good dish.
Roasted Octopus
Liholiho offers an off-menu House-made Spam on Rice dish (or ‘deconstructed musubi’ as our server called it). They also offer a fried rice on their menu which has bits of spam in it but this one consists of three thick slabs of straight-up spam on a bed of rice. The rice is topped with scallions, togarashi (Japanese chili powder) and furikake (a Japanese seasoning which contains dried fish, seaweed and sesame seeds). It’s not a fancy dish by any means (it’s like eating hot dogs on rice) but it’s super tasty and incredibly addictive – probably because of the generous amount of furikake used.
House-made Spam on Rice
While we didn’t ball out and go for the nearly $90 wagyu, we did try the Whole Maine Lobster – preserved black bean sauce ($51). By the time this came out, we realized we had ordered way too much food for the three of us. I love black bean sauce and the lobster was cooked nicely but like the duck liver toast, it wasn’t as memorable as some of the other dishes we had this evening.
Whole Maine Lobster
The last savoury dish to arrive was the Cornish Game Hen – cashews, tamari honey glaze, pineapple, broccoli ($37.25). Since Cornish hens can often be dry, I tend to stay away from ordering it but it came highly recommended from our friend who dines here often. Glad we listened since this was definitely some next-level Cornish hen. The pieces of hen were fried to perfection with an extra crispy skin coated in a sweet and sticky glaze. The best part? The meat wasn’t the least bit dry!
Cornish Game Hen
The hen was served with some ridiculously tasty broccoli. They had a nice char to them and the florets acted like sponges as they soaked up all that delicious sweet and spicy glaze. They should really consider selling this as a side vegetable dish. So amazing.
Liholiho has several tempting desserts on their menu but their most popular one is definitely the Baked Hawaii – caramelized pineapple ice cream, vanilla chiffon ($11). Our friend told us that the last few times he was here, they ran out of it so we made sure to reserve one in advance since we had a late dinner reservation.
Baked Hawaii
As you can guess, the Baked Hawaii is their take on the baked Alaska, a dessert made with ice cream, covered in meringue and baked for a short period of time – the meringue acts as insulation preventing the ice cream from melting. I’m not the biggest fan of baked Alaska’s but this was a winner for me. Not only was it beautifully presented but I loved the pineapple ice cream and the short bread crust.
After a gluttonous meal at Liholiho, I totally get the hype. Sure, the food may not be traditional Hawaiian fare but that doesn’t detract from the experience at all. The food was excellent and with an extensive menu with dishes I’d still love to try, I wouldn’t hesitate to come back. For those just looking for some drinks and small bites to eat, their basement bar, Louie’s Gen-Gen is also a must.
At a glance:
- Serving up Hawaiian-inspired fare from Hawaiian-born Chef Ravi Kapur
- Reservations are a highly recommended; tables open at midnight 30 days prior to the date; a third of the restaurant is saved for walk-ins
- Closed Sundays; open Monday through Saturday for dinner from 5pm
- Also loved their cocktail bar, Louie’s Gen-Gen Room, located in the basement
- Excellent cocktail list which is different from Louie’s Gen-Gen offerings
- Not a white tablecloth establishment but price points are on the high side
- Overall, a great experience and I wouldn’t hesitate to come back
- Highlights: Beef tongue buns, Cornish game hen
Ratings (out of 5):
- Food: 4 stars
- Service: 4 stars
- Atmosphere: 4.5 stars
It‘s quiet in here! Why not leave a response ?
Leave a Response
Click here to cancel reply.
Name (required)
Mail (will not be published) (required)
- Address: 871 Sutter St, San Francisco
- Phone Number: (415) 440-5446
- Website: http://liholihoyachtclub.com
- Afternoon Tea (2)
- American (12)
- Barbeque (13)
- Breakfast/Brunch (72)
- British (2)
- Burgers (18)
- Canadian (36)
- Chinese (33)
- Cocktails (4)
- Comfort Food (18)
- Desserts & Pastries (22)
- Dim Sum (4)
- European (11)
- Events (29)
- Fish & Chips (3)
- French (38)
- Giveaway (16)
- Hawaiian (1)
- International (19)
- Italian (45)
- Japanese (52)
- Korean (13)
- Latin American (8)
- Malaysian (3)
- Mediterranean (5)
- Mexican (14)
- Middle Eastern (9)
- Products (7)
- Pub Food (10)
- Sandwiches (22)
- Seafood (32)
- Southern (5)
- Spanish (8)
- Splurge (20)
- Taiwanese (5)
- Tapas / Small Plates (14)
- Travel (91)
- Uncategorized (15)
- Vegetarian/Vegan (2)
- Vietnamese (4)
Neighbourhoods
- Bloordale/Brockton (5)
- Cabbagetown (4)
- Canary District (1)
- Chicago (6)
- Chinatown/Kensington Market (26)
- Corktown/Distillery District (2)
- Downtown (65)
- Entertainment District (24)
- Etobicoke (3)
- Financial District (25)
- France (22)
- Hawaii (10)
- Hong Kong (10)
- Junction (1)
- King West (36)
- Koreatown (4)
- Leslieville/Riverdale (27)
- Liberty Village (4)
- Little India (2)
- Little Italy/Little Portugal (42)
- Markham (6)
- Miami, Florida (25)
- Midtown (17)
- Mississauga/Etobicoke (2)
- Montreal (3)
- New York (36)
- North York (17)
- Ossington (17)
- Parkdale (9)
- Portland, OR (3)
- Queen West (26)
- Richmond Hill (4)
- Roncesvalles (5)
- San Francisco (2)
- Scarborough (5)
- Seattle, WA (2)
- St Clair West (5)
- Taipei (10)
- The Annex (20)
- The Beaches (2)
- The Danforth (9)
- Thornhill (3)
- Vancouver, BC (32)
- Washington, DC (10)
- Yorkville/Rosedale (20)
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- Afternoon Tea
- Breakfast/Brunch
- Comfort Food
- Desserts & Pastries
- Fish & Chips
- International
- Latin American
- Mediterranean
- Middle Eastern
- Tapas / Small Plates
- Uncategorized
- Vegetarian/Vegan
About this Blog
I started this blog to share my dining adventures, both good and bad. Enjoy!
© 2008 Copyright Where Jess Ate
COMMENTS
#getjag #heritagedriven #lihoathome Restaurant in San Francisco offering pick-up
Enjoy Hawaiian-inspired dishes and cocktails at Liholiho Yacht Club, a popular restaurant in San Francisco. Read reviews and make reservations on Yelp.
Shipping & taxes calculated at checkout. Check Out • $0.00. Menu. Sample menu (subject to change) We are gluten-free & celiac-friendly. Our menu is predominantly GF by nature; we do not cross-contaminate. Contact. 871 Sutter StreetSan Francisco 94109. [email protected].
1-7 guests book here:Book your Liholiho Yacht Club reservation on Resy 8-14 guests book here!10-18 guests (20 cozily) private room book here!Walk-in guest welcome, info here! Reservation Info:Reservations open 30 days prior at 10 pm. If a reservation is unavailable, use the "notify" option to be alerted of a cancellati
Liholiho Yacht Club is a popular Asian-American fusion restaurant in San Francisco, owned by chef Ravi Kapur. It offers shareable plates, strong cocktails, and no reservations, but walk-ins are welcome.
Liholiho Yacht Club is a Lower Nob Hill restaurant that serves original dishes influenced by South and East Asian cuisines. The menu features salads, snacks, meats and seafood, and desserts that are perfect for special occasions and celebrations.
Liholiho Yacht Club is a Michelin-starred restaurant that serves Hawaiian-inspired dishes with a modern twist. Read reviews from customers who enjoyed the unique and delicious food, the friendly service, and the cozy atmosphere.
Liholiho Yacht Club, San Francisco, California. 6,063 likes · 11 talking about this · 26,847 were here. Heritage driven food with California ingredients. Grind - Talk Story - Get Jag #GetJag
Resy powers the world's best restaurants, using technology to imagine the future of hospitality. Liholiho celebrates heritage through food in a fun and vibrant atmosphere. #GetJag #HeritageDriven We are part of The Good Good Culture Club Heritage Collective.
Specialties: Heritage driven food. Cooking and hospitality are the catalyst to gather and enjoy the moment. Grind - Talk Story - Get Jag Established in 2015. Back in Hawaii in the early 80's The Kealoha uncles would race Hobie Cats, they threw parties "pop ups" to pay for their supplies. They would go to the beach and throw a party, fire up the grill, ice down the beer, and get a band to play ...
Find Liholiho Yacht Club, San Francisco, California, United States, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
The Hawaiian-inspired restaurant by chef Ravi Kapur is moving back to its original location on Nob Hill in 2022, while its sister restaurant Dear Inga is permanently closed. A new restaurant called Good Good Culture Club will open in Mission Dolores in January, featuring Filipino and Laotian flavors.
Liholiho Yacht Club. San Francisco, US. Inspired by his uncle's 1980s beach parties, chef Ravi Kapur brings together fun vibes and flavours from his Hawaii homeland at Liholiho Yacht Club, even though sail boats don't actually form part of the vista.
Liholiho Yacht Club, chef Ravi Kapur's culinary homage to his Hawaiian heritage, is back at 871 Sutter Street and sporting a new look. The restaurant will reopen on November 22 after a number of ...
Stephen Lam/The Chronicle. Beloved San Francisco restaurant Liholiho Yacht Club, known for its singular cuisine inspired by chef-owner Ravi Kapur's mixed Hawaiian-Chinese-Indian heritage, is ...
Liholiho Yacht Club 871 Sutter Street, , CA 94109 (415) 440-5446. liholihoclub Visit Website Foursquare Filed under: Map; The 9 Best Places to Find Hawai'i Food in the Bay Area ...
11/ea tuna poke, nori cracker, sesame, tamari 6/ea fried oyster, crispy onions, beef carpaccio, pickled radish 5/ea duck liver mousse, banana bread, pineapple marmalade, pink peppercorn 8/ea yacht dog katsu, poppyseed steam bun, LYC kimchi 7/ea hunnybee empanada, taro leaf-chard filling 19 local halibut poke,
Liholiho Yacht Club offers a fantastic selection of cocktails. They have a separate cocktail bar downstairs called Louie's Gen-Gen Room which is a must-visit if cocktails are your thing. We dropped in the night before and loved the cozy space which features a completely different cocktail and food menu. Like the restaurant, reservations are ...
Tikhoretsk is a town in Krasnodar Krai, Russia. It is the administrative center of the Tikhoretsky urban settlement and the Tikhoretsky District of the Krasnodar Territory.
Goryachy Klyuch (Circassian: Псыфаб, Psəfab, lit. warm water; Russian: Горя́чий Ключ, lit. hot spring) is a town and a balneological resort in Krasnodar Krai, Russia, located on the Psekups River (Kuban's tributary) 65 kilometers (40 mi) south of Krasnodar, the administrative center of the krai.Population: 40,903 (2021 Census); [8] 30,126 (2010 Census); [4] 27,693 (2002 ...
Armoured Boat Eyskiy Patriot. 21. Monuments & Statues, Ships. Frequently Asked Questions about Krasnodar Krai. What is Krasnodar Krai known for? Krasnodar Krai Tourism: Tripadvisor has 363,821 reviews of Krasnodar Krai Hotels, Attractions, and Restaurants making it your best Krasnodar Krai resource.
This weekend. Aug 23 - Aug 25. Check prices in Tikhoretsk for next weekend, Aug 30 - Sep 1. Next weekend. Aug 30 - Sep 1. Cities near Tikhoretsk. Fastovetskaya. Company. About.